I’ve made this soup a couple of times this winter, and it’s a real beauty. It involves ginger, coriander and lime – some of my favourite ingredients. It’s also a doddle, and very light and healthy. Another plus is that it can be made a day ahead of time, so it’s a great dinner party starter for those who don’t like to do too much work on the night.
The only thing that was labour-intensive was grinding the coriander and mustard seeds. As I don’t have a spice grinder or a mortar and pestle, I used my pepper grinder. It took an age and I felt like I’d been rock climbing afterwards because my arms were so sore. I have admittedly pathetic hands, but I’m now mulling over investing in a spice grinder. Thoughts?
Recipe after the jump. Continue reading