I mean look at that
Bad picture of good fish
Compare to Ryan, Anna and Eve’s pictures, I should be ashamed! This was aforementioned pollock-pollack whatever it’s called with tomato -thyme sauce. Totally easy and very good, but boy do I need to work on presentation….
– Stef
I can has cheezcloth? 
Don’t worry Stef – food photography is really hard – why do you think that there are professional food stagers who use mashed potatoes in place of ice cream etc.
lighting is also important! and unless you have a really good one, a flash is always bad news.