Another weird thing if you’re not from the US or Canada or anywhere else where they serve warm and weird breakfasts- French Toast. Why it’s called French Toast I don’t know, having spent extensive time in France I have never ever seen anything remotely like it. But enough of my snobbery, now suddenly in possession of lots of bread, I thought it’s worth attempting this oddity (soaking bread in eggs is just weird).
So once again I turned to BBC Good Food who have had the idea to add lemon zest to the eggy mix. And even though I didn’t go as far making poached plum, it was still really yummy. The lemon zest gave it a really nice fresh and zingy touch. Not so bad after all, hmmm….