Trying new things (inadvertently)

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Trout fillets - they look just like salmon fillets

Trout looks just like salmon, so I picked it up by accident at the supermarket this week.  Epicurious gave me inspiration in the form of this recipe for trout poached in Riesling, which I made without either the Riesling or the carrots the recipe called for.  Still tasty though, and nice to try cooking something new.

– Anna

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