Third day, maultauschen with egg

I bet I have covered the maultauschen (swabian monster ravioli) ad nauseum. Here a brief reminder what they look like raw.


Normally you’d boil them in chicken or vegetable stock and a short reminder that their filling consists of herbs, spices, spinach, bits of sausage etc. But already I’m faltering, cooking takes too much time, argh.

So I just fried this in two whisked eggs with some seasoning and it was excellent. And a good reminder of why Maultauschen are the best.


– Stef


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s