They had ready-made meatballs in Sainsbury so I was inclined to go the Italian way. Inspired by a recipe I got from the Observer ages ago by a famous cook whose name I can’t remember!
Onion and garlic fried until softened, two cans of tomatoes added with some salt, pepper and bay leaf and let that bubble away for a while. Meanwhile brown and fry the meatballs until nicely browned, pour away the excess oil and add to the meatballs. Then check if it needs more seasoning and let it simmer again for a short while. The sauce again was really yummy and with the bay leaf a nice change from the normal more basil focused tomato sauce. With some wholewheat spaghetti and dinner and lunch for two days sorted!
Ha- this is easy…