I’m feeling too lazy to write a proper post about this, so I’ll tell the story in pictures instead.
First, I marinated some onions in red wine (the recipe wanted Zinfandel, I blanked on the name of the Italian varietal (Primitivo. Thanks, Google!), so I used Merlot instead.I also marinated courgettes (zuchinni, for our American friends) and red peppers in herbs and oil. They made a pretty vegetable tower. I skipped the squash the recipe wanted because I could only find butternut, and that seemed wrong.After about three hours and almost asphyxiating my neighbours with smoke (sorry!), I grilled the veggies.They were joined by the lamb (which you last saw here).After some lemon herb dressing and a sprinkling of feta, dinner was served.
Mmm, meat. Meat closeup:It was yum. And also delicious cold the next day. Oh, and all of the herbs were from my garden, so I felt proud. Yay for not killing every plant I come in contact with! Recipe here.