Roast it I say!

dsc019761Proving once again that cooking is not my natural forte, I am plagiarising shamelessly this great recipe from my friend and colleague Ruth: Roasted Courgette – and for all your aubergine lovers out there, this is perfect with either (and I can’t decide which one I like more!)

Cut courgette in half, season it a bit and scrape out the middle to make space for quite literally anything you would like (veggies, bacon, etc).  I used red pepper cut in pieces. You then roast the courgette in the oven, medium heat (drizzled it a bit in olive oil), and about 10minutes before you deem it ready, chuck some cut feta on it. Beautiful, barely needs any seasoning and works great as lunch for work.



One response to “Roast it I say!

  1. Interesting blog, I’ll try and spread the word.

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