Roasted broccoli

It’s really good*. And easy.

Broccoil, roasted.

Broccoil, roasted.

Spread the florets out in a dish, cover with a little bit of olive oil, sprinkle with some crushed chilis, little bit of salt, and stick in a hot oven for 10-15 minutes, stirring once.

*For broccoli, I mean. It’s not like I had seconds. But I didn’t mind firsts.

-Eve

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