I made a lime yogurt cake with blackberry sauce from the Smitten Kitchen yesterday, and it met with good reviews from my test subjects. It apparently “tastes like Mexico, in a good way”. Maybe I should pair it with Corona next time I make it. I’ll be repeating this one for sure…it takes no time, it’s lovely and moist, and the blackberry sauce really elevates it.
- Anna
yay someone blogged! i saw this recipe, looked super delish. glad it was!