I bet I have covered the maultauschen (swabian monster ravioli) ad nauseum. Here a brief reminder what they look like raw.
Normally you’d boil them in chicken or vegetable stock and a short reminder that their filling consists of herbs, spices, spinach, bits of sausage etc. But already I’m faltering, cooking takes too much time, argh.
So I just fried this in two whisked eggs with some seasoning and it was excellent. And a good reminder of why Maultauschen are the best.